An Organic Conversation

Wendy Johnson

A Life of Dirt and Truth Guest: Wendy Johnson, Author, Buddhist Meditation Teacher, Organic Gardening Mentor, and Co-Founder of Green Gulch Farm

Holiday Cooking

How to stay Happy, Healthy, and Sane this Holiday Season Guests: Jennie Brewer, Checf, Cooking Instructor, and Nutrition Counselor Mark Mulcahy, Produce Wizzard, Food Radio Show Host, and Natural Food Industry Consultant

EcoFarm

30 Years of Leadership in the Sustainable Food Movement Guests: Arty Mangan, President of the Board of Directors, Ecological Farming Association, CA Kristin Rosenow, Executive Director, Ecological Farming Association, CA Amigo Bob Cantisano, Biodynamic Farmer, Food Advocate, and Olive Expert, CA Wes Jackson, President of The Land Institute, KS

Olive Oil - Liquid Gold

A Close Look Behind the Scene of Artisanal Olive Oil Production Guests: Jill Lee, Director of Education at McEvoy Ranch, Petaluma, CA Roberto Zecca, Certified Master Olive Oil Taster, and owner of Frantoio Ristorante, Sausalito, CA

Body, Mind, and Spirit

A Conversation about the Benefits of Yoga Guest:   James Higgins, Hatha Yoga and Meditation Teacher

Urban Farming and the Mistakes of the Environmental Movement

A Conversation with Mark Dowie Guest: Mark Dowie, Award-winning investigative journalist, Author, and Editor-at-Large at "Guernica", an on-line magazine based out of New York

Hunger for Connection

Beneath the Obsession with Food and Weight Guests: Carol Normandi and Laurelee Roark, Founders of "Beyond Hunger", a Non-Profit Support Organization for People with Eating Disorders

Cowgirl Creamery

The Secret of Artisan Cheese Making Guest: Sue Conley, Co-Founder and Co-Owner of Cowgirl Creamery, Point Reyes, California

Dario Cecchini - The Art of Meat Cutting

Carrying a 250-Year Family Tradition Guests: Dario and Kim Cecchini, Italy's World Renowned Master Butcher

Slow: Life in a Tuscan Town

A Portrait of Connection Guest: Douglas Gayeton, Multimedia Artist and Author of "Slow: Life in a Tuscan Town"