An Organic Conversation

Sustainability in Lodging Guest: Mike Freed, Co-Owner of Passport Resorts, which includes Cavallo Point - The Lodge at the Golden Gate, Sausalito, Post Ranch Inn, Big Sur, Sea Ranch Inn, Sonoma, and the Jean Michel Cousteau Resort, Fiji Islands

How to Cook your Life Guest: Edward Espe Brown, American Zen Priest, Cook, and Author

The Art and Science of Interconnectedness and Self Guest: Shunya Pratichi Mathur, Founder and Spiritual Director, Vedika Global

The Greening of Modern Design Guests: Prudence Ferreira, Principal, Integral Impact Inc. Eric Corey Freed, Principal, organicARCHITECT Dan Kent, Executive Director, Salmon Safe, Oregon David Hopkins, Curator, West Coast Green Tradeshow

Local and National Efforts to Improve Our Children’s Nutrition Guests: Hilary Jeffris, with daughters, Hannah and Isabelle, Slow Food Eat-In Organizer, Marin Organic Glean Team Members Alyssa Young, Sophomore at Sir Francis Drake High School, San Anselmo, California Alice Moore, Director of Environmental Sustainability, Marin Country Day School, Corte Madera, California Percy Stubbs, Senior at Sonoma Academy, Santa Rosa, California Scott Davidson, Marin Organic School Lunch and Gleaning Program Manager Michael K. Stone, Author of "Smart by Nature: Schooling for Sustainability"

Organic Policy in Focus, Regionally and Nationally Guests: Jeanne Merrill, Policy Director of CALCAN, the California Climate and Agriculture Network Ariane Lotti, Policy Associate with the National Sustainable Agriculture Coalition Sam Farr, Congressman of the 17th District, CA Central Coast Mark Lipson, Senior Policy Analyst of OFRF, the Organic Farming and Research Foundation

Harvesting Legacies from the Land, Literally and Literarily Guest: David Mas Masumoto, third generation Japanese American artist farmer and poet, Fresno , CA

Recognizing Farms as Individual Organisms Guest: Katrina Frey, Owner of Frey Vineyards, and President of Demeter, USA

Our Dependence on our Watersheds Guest: Brock Dolman

A Retail Store Celebrating 40 Years of Leadership Guest: Al Baylacq, Good Earth Co-Owner Mark Mulcahy, Retail and Produce Expert