An Organic Conversation

Easy Organic Meals: A New Spin on

Guest(s): Susie Middleton, Author, The Fresh & Green Table, Martha's Vineyard, MA Stacy Malkan, Media Director, California Right to Know, Oakland, CA

Red, White, Rosé: Wine as Agriculture

Guest(s): Katrina Frey, Founder, Frey Vineyards, Redwood Valley, CA

Jam: Putting Summer on Your Toast

Guest(s): Laena McCarthy, Founder & CEO, Anarchy in a Jar, Brooklyn, NY

The Season of Gentle Light: Harvesting the Bounty

Guest(s): Dru Rivers, Founder, Full Belly Farm, Guinda, CA Hallie Muller, Outreach and Education Director, Full Belly Farm, Guinda, CA

The Engine 2 Diet: Saving Lives to Save Lives

Guest(s): Scott Davidson, Organic School Lunch & Gleaning Program Manager, Marin Organic, San Geronimo, CA Rip Esselstyn, Author & Founder, The Engine 2 Diet, Austin, TX

Yes on Prop 37: The National Implications on California's Right to Know

Guest(s): Stacy Malkan, Media Director, California Right to Know, Oakland, CA

The Story in the Seed: Preserving the Past, Saving the Future

Guest(s): Janisse Ray, Author, The Seed Underground, GA

The Secret of Healthy Skin: Peeling Away Layers of Misinformation

Guest(s): Sally Malanga, Founder, Ecco Bella, West Orange, NJ

Directing the Future of Food Production: The 2013 U.S. Farm Bill

Guest(s): Patty Lovera, Assistant Director, Food and Water Watch, Washington, D.C.

Happiness, Within Reach: An Unusual Journey about Finding Meaning

Guest(s): Ryan Mlynarczyk, Director, Co-Producer, Within Reach Mandy Creighton, Co-Producer, Within Reach