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A weekly podcast about food, health, green living, wellness, organic agriculture, mindfulness, and sustainability.
Episodes
Jun 7, 2010
Jun 7, 2010
59 min
Food and Product Labels Under Review Guest: Beth Greer, Bestselling Author, Radio Show Host, Holistic Health Advocate, Super Natural Mom
May 31, 2010
May 31, 2010
59 min
The Whole Story of Engineered Food Guests: Jeffrey M. Smith , Executive Director, Institute for Responsible Technology, International Bestselling Author and Independent Filmmaker Megan Westgate, Executive Director, Non-GMO Project
May 24, 2010
May 24, 2010
59 min
The Love Affair Between Food and Fire Guest: Chris Farotte, Seafood and Meat Director at New Leaf Community Markets, Santa Cruz, CA Nancy Weimer, Food Service director at New Leaf Community Markets, Local Food Columnist for the Santa Cruz Sentinel, Santa Cruz, CA
May 17, 2010
May 17, 2010
59 min
The Efforts of Corporations and Institutions to Support Local Agriculture Guest: Harvinder Singh, Regional Local Product Forager for Whole Foods Market, San Francisco, CA Kathleen M. Reed, Sustainable Food Program Manager, National Nutrition Services - Procurement & Supply Kaiser Permanente, Oakland, CA
May 10, 2010
May 10, 2010
59 min
Culture, History, Varieties, and Nutritional Value Guest: Earl Herrick, Owner and Founder of Earl's Organic Produce, San Francisco, CA Noel Stehly, 3rd Generation Farmer, Owner of Stehly Farms Organics, Valley Center, CA
May 2, 2010
May 2, 2010
59 min
Female Leadership in Agriculture, Activism, and Advocacy Guest: Temra Costa, Food Advocate, Activist, and Author
Apr 26, 2010
Apr 26, 2010
59 min
Inter-National and Inter-Cultural Knowledge Transfer in Agriculture Guests: Lauren Augusta, Executive Director of MESA, the Multinational Exchange for Sustainable Agriculture Leah Atwood, Program Manager of MESA Tony Serrano, General Manager of ALBA, the Agriculture and Land Based Training Association
Apr 18, 2010
Apr 18, 2010
59 min
The Secret of Fermented Foods Guests: Michaela Biaggi and Mollie Sitkin, Co-Owners of Lonjevitea Kombucha, Petaluma, CA Alison Horton Eastwood, Nutritionist and Dietetic
Apr 11, 2010
Apr 11, 2010
59 min
How to Grow Food Socially Just and Culturally Appropriate Guests: Rob Everts, Co-Executive Director of Equal Exchange Jim Cochran, President and Co-Owner of Swanton Berry Farm, Davenport, CA
Apr 7, 2010
Apr 7, 2010
59 min
How to Make Eating Healthfully Affordable for Anyone Guests: Dr. Aimee Shunney, Naturopathic Physician Jennifer Brewer, Chef, Cooking Instructor, and Holistic Nutritionist