An Organic Conversation

The Spice of Life

Benefits and Uses of Spices and Herbs Guests: Ursula Ayrout Founder, Jane Spice Earl Herrick Founder, Earl's Organic Produce

True Connections

The Art of Relationships Guests: Wendy Strgar Founder, Good Clean Love Carl Priolo Creator, Let Love Out campaign

Land Ethic: The Evolution of Stewardship and Conservation

Guest(s): 

Buddy Huffaker Executive Director, Aldo Leopold Foundation 

William B. Rogers President & CEO, Trust for Public Land 

Sharon DeHart Assistant Director, Forest Service Job Corps

The Landscape of Hunger: Irrigating Food Deserts

Guest(s):

David Goodman Executive Director, Redwood Empire Food Bank, Santa Rosa, CA

Rick Schneiders Founder, MoGro Mobile Grocery, Oakland, CA

Ian Cheney Co-founder, Truck Farm, Brooklyn, NY

Burgers, Beer, and Barbecue

The New American Meal Guests: Jon Cadoux Founder & President, Peak Organic Brewing Company, Portland, ME Theresa Marquez Chief Marketing Executive, Organic Prairie, La Farge, Wisconsin

Green In Unusual Places

Sustainability Takes Root Guests: Kathleen Harrington, Red Sox Ballpark Development Coordinator, Boston, MA Matthew Guelke, Co-Owner, The Plant café organic, San Francisco, CA

Eating Wild: Embracing the Environment Around Us

Guest(s): 

Julie Kahn, Filmmaker, Swamp Cabbage, Sausalito, CA 

Jenny Pell Core Member, Permaculture Now, Seattle, WA

Fair Food

Healing Our Current Food System Guest: Dr. Oran B. Hesterman CEO, Fair Food Network, Author, Fair Food

The Rights of Nature

Bolivia’s Environmental Leadership Guest: Pablo Solón Romero Ambassador of Bolivia to the United Nations, New York, NY

Celebrating Father’s Day

What it Means to be a Dad Guests: Dana H. Glazer Filmmaker, The Evolution Of Dad, Ridgewood, New Jersey Dr. Timothy Dukes Psychologist, Providence, RI