An Organic Conversation

The Benefits of Boundaries Guests: Kenny Belov Co-Owner, Fish Restaurant, Sausalito, CA Lee Crockett Director, Federal Fisheries Policy, The Pew Environment Group, Washington, D.C.

Of Life and Death Guests: Rosie Inman-Cook Visionary Activist, Natural Death Centre, Winchester, United Kingdom Joe Sehee Executive Director and Founder, Green Burial Council, Santa Fe, NM

Local Agriculture Today Guests: Adrienne Baumann Executive Director, Marin Organic, Pt. Reyes Station, CA Ken Dickerson Executive Director, Ecological Farming Association, Soquel, CA

Of Stars and Minds Guests: Caroline Casey Visionary Activist, Coyote Networks, Cabin John, MD Frances Moore Lappe Author and Founder, Small Planet Insitute, Cambridge, MA

Addressing Our Disconnect from Nature Guests: Richard Louv Author and Founding Chairman of the Children & Nature Network, San Diego, CA Jon Young Founder, 8 Shields Institute, Santa Cruz, CA

Sustainability Beyond the Tree Guests: Susan Hunt Stevens Founder and CEO, Practically Green, Cambridge, MA Scott "Scotty Claus" Martin Founder, Jolly Ol' Soul and CEO, The Living Christmas Company, Los Angeles, CA

Sustainability in Hospitality Guests: Michael Pace General Manager, W Hotel, San Francisco, CA Ayako Ezaki Director of Communications, The International Ecotourism Society (TIES), Washington, D.C

The Healing Power of Food Guests: Ed Bauman, Ph.D Executive Director & Founder, Bauman College, Berkeley, CA Carol Beard Coaching/Training Specialist, The Gerson Institute, San Diego, CA

Balancing Food, Expectations and Relationships Guests: Lora Shor, MSW / LSW / ACSW Co-Author, The Swiss Cheese Theory of Life, Philadelphia, PA

Guest(s): Jeff Denby, Chief Creative Officer and Co-Founder, PACT, Berkeley, CA

Rebecca Burgess, Author, Educator, Textile Artist, The Fibershed Project, San Geronimo, CA