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A weekly podcast about food, health, green living, wellness, organic agriculture, mindfulness, and sustainability.
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Thursday Nov 20, 2014
Thursday Nov 20, 2014
From savory to sweet, for many pie means “home.” Dive into an hour of pie whispering - from the perfect crust to pie for every time of day and year.
Guest(s):
Kasey Caletti, Culinary Program Manager, Hattery, San Francisco, CA
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