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A weekly podcast about food, health, green living, wellness, organic agriculture, mindfulness, and sustainability.
Episodes
Sunday May 17, 2009
Sunday May 17, 2009
Sustainable seafood choices from shell to plate.
Guests:
Kenny Belov, Owner, Fish. Restaurant in Sausilito, CA; Founder of Truly Sustainable Choices Seafood List, and No Farmed Salmon Pledge awareness campaign for restaurants.
Dan McGovern, Seafood expert; Founder of Sustainable Food News
Kevin Lunny, Owner and Founder of Drake's Bay Family Foods; including Lunny Ranch and Drake's Bay Oyster Company.
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