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A weekly podcast about food, health, green living, wellness, organic agriculture, mindfulness, and sustainability.
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Thursday Jun 12, 2014
Thursday Jun 12, 2014
A practice in nearly every culture across the world for thousands of years, the AOC team speaks with the foremost expert about the art, process, benefits, and history of fermentation.
Guest(s):
Sandor Katz, The Art of Fermentation, Cannon County, TN
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