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A weekly podcast about food, health, green living, wellness, organic agriculture, mindfulness, and sustainability.
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Thursday Oct 09, 2014
Thursday Oct 09, 2014
Following up on an episode with Sandor Katz, explore the world of kraut even further, learning how to make fermented foods at home. This episode will guide you through the health benefits and the process of saving fresh produce, giving you DIY tips for fermented foods.
Guest(s):
Karen Diggs, Founder, Kraut Source, San Francisco, CA
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