Organic Agriculture: Honoring Life, Land and Community


Three women who have made organic food their career show us that sustainable food production and healthy agricultural practices have a tremendous impact on everything that food touches. Starting on the land with the farmer, these practices positively affect just about everything along the journey, ultimately reaching the end consumer. Us. In this episode, we celebrate the notion that life creates life, with Helge Hellberg. 

Christie Biddle, Fruit Buyer Susan Simitz, Social Media & Marketing Manager Jessica Cole, Quality Assurance & Inventory Control Specialist Earls Organic Produce, San Francisco, CA

Children and Nature: A Crucial Connection


American children spend four to seven minutes a day playing outdoors—that is 90 percent less time than their parents did. There is a significant physical, emotional, and mental price to pay for having such little exposure to Nature and unstructured playtime. What is at stake, how to bring Nature back into all of our lives, and specifically, How to Raise a Wild Child – that’s our topic in this hour of An Organic Conversation.

Scott D. Sampson, Author, How to Raise a Wild Child, Vancouver, B.C.


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