Food Service Training: Changing Lives for Common Good

24Aug

00:0000:00

Food is everything – from the fields to the grocery store, from our plates to our health, from community to personal and professional re-integration. We all need to eat, every day, and because of it, being trained in any aspect of food production, preparation, or nutrition, will provide a foundation for one’s life that a person will be able to stand on forever. That is the idea behind our guest today, an amazing non profit that offers food service training as a way to re-integrate people back into society – and, as we will learn, have society benefit from it in a very tangible way in return.


Guest:
Tracy Hitchcock, CEO, Create Common Good, Boise, ID

Good Health Starts from Within: The Stash Plan

1Aug

00:0000:00
Guest: 
Elizabeth Troy, Nutritionist & Co-Author, The Stash Plan, Westport, CT