An Organic Conversation

From food and water to shelter and equipment, this hour delivers tried and true tips from the AOC Team and its audience about how to make this summer's camping trips the safest, easiest and most enjoyable outdoor adventures yet.

Guest(s):

No Guest, AOC Hosts as experts

Can the things we eat influence what or how well we think? This hour uncovers functional foods that support mood, memory, mental clarity, and brain health.

Guest(s): 

Rebecca Katz, Author, The Healthy Mind Cook Book, San Rafael, CA

Creating sustainable support for communities in need requires innovation, thought-partnership, and big hearts. Hear today about a non-profit that expanded the common model of giving to become the largest employer in a small town of Africa. 

Guest(s):

Zane Wilemon, Founder & Executive Director, CTC International, Austin, TX

In this hour we are thinking beyond the meat and exploring the world of produce. From expert tips on how to grill the season's bounty to simple, delicious recipes and the best flavor combinations, this is the episode that will get your grilling season started right.

Guest:

Earl Herrick, Founder & Owner, Earl's Organic Produce, San Francisco, CA