Guest(s):
Kasey Caletti, Culinary Curriculum Manager, Bauman College, Berkeley, CA
Ken Dickerson, Executive Director, EcoFarm, Soquel, CA
Emebet Bellingham, Founder & Managing Director, Desta Epicures Guild, San Anselmo, CA
Sally Pasley Vargas, Author, Food for Friends, Watertown, MA
-
Play this podcast on Podbean App