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A weekly podcast about food, health, green living, wellness, organic agriculture, mindfulness, and sustainability.
Episodes
Monday Sep 26, 2011
Monday Sep 26, 2011
Exploring the Language of Flavor Guests: Fran McManus Founder, Understanding Flavor, Princeton, NJ Paul Piscopo Executive Chef, TRACE Restaurant, W Hotel, San Francisco, CA Alaun Grimaud Executive Sous Chef, TRACE Restaurant, W Hotel, San Francisco, CA
Monday Sep 19, 2011
Monday Sep 19, 2011
Celebrating the Harvest Moon Guests: Ronni Sands Teacher, Summerfield Waldorf School, Santa Rosa, CA Caroline Casey Visionary Activist Astrologer, Cabin John, MD Dru Rivers Owner, Full Belly Farm, Guinda, CA
Monday Sep 12, 2011
Monday Sep 12, 2011
The Root of Health and Flavor Guests: Abbie Leeson Executive Vice President, Royal Pacific - The Ginger People, Marina, CA Dr. Sara Knuth, ND Partner, Be Well Integral Healing Space, Oakland, CA
Monday Sep 05, 2011
Monday Sep 05, 2011
Faith in Ecological Leadership Guests: Tom Willey Owner, TD Willey Farms, Madera, CA Jim Deming Minister for Environmental Justice, United Church of Christ, Cleveland, OH