An Organic Conversation

The Landscape of Hunger: Irrigating Food Deserts

Guest(s):

David Goodman Executive Director, Redwood Empire Food Bank, Santa Rosa, CA

Rick Schneiders Founder, MoGro Mobile Grocery, Oakland, CA

Ian Cheney Co-founder, Truck Farm, Brooklyn, NY

Burgers, Beer, and Barbecue

The New American Meal Guests: Jon Cadoux Founder & President, Peak Organic Brewing Company, Portland, ME Theresa Marquez Chief Marketing Executive, Organic Prairie, La Farge, Wisconsin

Green In Unusual Places

Sustainability Takes Root Guests: Kathleen Harrington, Red Sox Ballpark Development Coordinator, Boston, MA Matthew Guelke, Co-Owner, The Plant café organic, San Francisco, CA

Eating Wild: Embracing the Environment Around Us

Guest(s): 

Julie Kahn, Filmmaker, Swamp Cabbage, Sausalito, CA 

Jenny Pell Core Member, Permaculture Now, Seattle, WA

Fair Food

Healing Our Current Food System Guest: Dr. Oran B. Hesterman CEO, Fair Food Network, Author, Fair Food