A Plastic Ocean: A Critical View on the Planet’s Pollution

27Feb

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It’s a heart-wrenching topic, and nevertheless a beautiful and absolutely critical documentary – A Plastic Ocean. This new film follows researchers across all oceans to examine just how much plastic pollution has been accumulated in the sea, how it behaves in the water, and what it does to the biology of ocean life, from fish, to mammals, turtles and sea birds – and directly to humans as well. Life on this planet depends on the health of our oceans. A Plastic Ocean captures this connection we all share with the sea, and brings us a serious - and very visual - warning of the plastic pollution problem that we are facing. It's staggering, and yet some early solutions to this problem are being developed already, as we will hear from one of the chief scientists of the film.

 

Guest:

Bonnie Monteleone, Executive Director​, Director of Science, Research and Academic Partnerships, Plastic Oceans Project, Wilmington, NC

Breast Cancer: Natural Medicine on the Road to Recovery

20Feb

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There is still a fairly great uncertainty as to what exactly causes breast cancer. From things that can be influenced, such as lifestyle, cosmetic use, diet, and alcohol consumption, to things that cannot be influenced, such as higher age, and a family history with breast cancer, the exact causes or the exact combination of causes that may result in breast cancer are still being researched. Regardless, over a quarter million women will get diagnosed with invasive breast cancer this year, and with that diagnosis, the long and difficult road to recovery begins. Today we are speaking with an expert about complementary treatment options and consider what additional support for a breast cancer patient may look like. 

 

Guest:

Dr. Holly Lucille, ND, RN, Naturopathic Doctor, Los Angeles, CA

Vegetarian or Vegan: The Health Benefits of Plant Based Diets

6Feb

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The average American consumes about 270 pounds of meat a year, making the United States the country with one of the highest meat consumptions per person in the world. We know of our love for meat, and most of us know at least about some connection between meat consumption and our health, particularly cardiovascular, or heart health. So how much healthier is a diet that is much more – or entirely – plant based, that avoids animal meat or animal products all together? New studies are out that are looking at the effect of plant-based diets on our health, both for vegetarian as well as vegan diets.

 

Guest: 

Vandana Sheth, Registered Dietitian Nutritionist, Spokesperson for the Academy of Nutrition and Dietetics, Los Angeles, CA