The Paleo Point of View: Keeping it Real

29Jan

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Find yourself wondering what the Paleo Diet is all about? We uncover all of the surprising and delicious details in this hour: from what you can eat to the best substitutions for your favorite guilty pleasure foods.


Guest(s):
Ali Rakowski, Author, Bowls of Love: Paleo Soups for the Seasons, Stamford, CT

B a Force for Good: The Rise of Transparent Business

22Jan

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Already 1200 strong, a growing movement of businesses is setting the standard for a new world economy, and it includes people, the planet, and profit. Tune in to discover how they are maximizing positive impact beyond their products and how the work you do can begin to the change the world.


Guest(s):
Ryan Honeyman, Author, The B Corp Handbook, SF Bay Area

Food Chains: The Cost of America’s Food System

16Jan

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While society is more focused on food than ever, domestic labor issues remain largely unseen by the public. This hour, the AOC Team discusses a powerful new documentary that sheds light on wages and conditions of the men and women who harvest our fresh food every day.


Guest(s):
Sanjay Rawal, Director, Food Chains, New York, NY

Allergies: What’s Your Reaction?

9Jan

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Learn to differentiate between allergies, intolerances, and sensitivities in this hour as we look at possible causes causes for reactions and what we can do about them.

Guest(s): 
Dr. Todd Born, Naturopathic Doctor & Co-Owner, Born Naturopathic Associates, Alameda, CA

Vitamins & Minerals: What Do YOU Need?

1Jan

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Matching the topic of biochemical individuality with the world of nutrients, particularly vitamins and minerals, an expert joins the AOC Team to discuss how a person's physical and genetic landscape affect their personal nutritional needs.


Guest(s):
Erin Livers, Integrative Clinical Nutrition Therapist, Bauman College, Boulder, CO